Our Story

From Kolkata Streets to Your Plate

SpiceWok Street was born from a passion for the vibrant, chaotic, and utterly delicious world of Indian street-style Chinese food. Our journey began on the bustling streets of Kolkata, where Tangra's Hakka community first introduced India to their unique fusion of flavors. We fell in love with the fiery Schezwan sauces, the smoky aroma of stir-fried noodles from a blazing wok, and the comforting taste of Manchurian balls.

We wanted to capture that "street soul" and serve it in a place with a "restaurant vibe" – a place that's clean, comfortable, and welcoming for everyone, from families to friends. Our mission is to bring you the most authentic Indo-Chinese experience, using fresh ingredients and time-honored recipes passed down through generations.